Kilbol Country House Hotel Restaurant

The Kilbol Country House Hotel Restaurant is open for guests and non-guests alike, with a Daily Menu featuring at least a meat or fish as well as a vegetarian main course. The menu will generally offer four starters, four main courses, four sweets and a cheese board. It is very important to stress that this menu changes every day (all courses). We make the most of the FRESHEST, LOCAL SEASONAL PRODUCE.

In addition to the daily menu we also have a "Green Menu" this menu is made up of "specialities" and fish and as such require 24hrs to source, prepare and cook and also generally has a supplementary charge to reflect the higher cost of the particular food. Examples would be LOBSTER, CRAB, SCALLOPS, OYSTERS, ANY OTHER FISH etc.

For most of the summer season, much of the fruit and vegetables used in the restaurant are grown in our own kitchen garden and are picked just minutes before being prepared and cooked.

To describe the type of food we serve here at the hotel... Good English style food but with some restaurant flair and occasional influences from travels around the world.